SPONGE CAKE

This is a simple sponge cake and really tastes yummy.

INGREDIENTS:

1. Eggs – 6.

2. Butter/Ghee – 20 -22 tbsp.

3. Sugar – 20 tbsp.

4. All purpose flour – 20 tbsp.

5. Baking powder – 1 tbsp.

6. Vanilla essence – 4-5 drops.

METHOD:

Beat the eggs. Add ghee/butter, sugar, all purpose flour, baking powder, essence and beat well. Now grease the cake tin with butter and pour the mixture in the cake tin. Preheat the oven at 180 degrees Celsius and bake for about 45-50 mins or until a toothpick comes out clean. Cool and cut the cake.

Enjoy!!!