CORIANDER RICE

This is a tasty and flavorful rice dish.

INGREDIENTS:

1. Cooked rice – 2 cup.

2. Onion -- 1 medium-sized chopped.

3. Coriander leaves – 1 cup chopped.

4. Ginger -- 1 inch.

5. Green chillies – 2.

6. Asafoetida – pinch.

7. Mustard seeds – 1 tbsp.

8. Curry leaves – few.

9. Salt to taste.

10. Oil.

METHOD:

Grind coriander leaves, 1 green chilli, and ginger without water into a paste. Heat 2 tbsp of oil in a pan, add mustard seeds, once it splutters, add onions, 1 split green chilli, curry leaves, asafoetida and saute them. Then add the coriander paste, salt and mix well and cook till the raw smell disappears. Now add the cooked rice and mix well. Garnish with fried cashews. Serve hot with raita.